Tag: Journal

Diner’s Journal Blog: What We’re Reading

| May 21, 2013 | 0 Comments
Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.      NYT > Dining & Wine

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Diner’s Journal Blog: What We’re Reading

| May 14, 2013 | 0 Comments
Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.      NYT > Dining & Wine

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Diner’s Journal Blog: This Is Food Shopping

| May 9, 2013 | 0 Comments
Diner’s Journal Blog: This Is Food Shopping

David Foster Wallace on shopping for groceries and what it says about life.      NYT > Dining & Wine

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Diner’s Journal Blog: What We’re Reading

| May 2, 2013 | 0 Comments
Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.      NYT > Dining & Wine

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Diner’s Journal Blog: What We’re Reading

| May 1, 2013 | 0 Comments
Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.      NYT > Dining & Wine

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Diner’s Journal Blog: Weekend Fare

| April 29, 2013 | 0 Comments
Diner’s Journal Blog: Weekend Fare

Food-related events around New York.      NYT > Dining & Wine

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Diner’s Journal Blog: What We’re Reading

| April 18, 2013 | 0 Comments
Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.      NYT > Dining & Wine

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Diner’s Journal Blog: What We’re Reading

| April 16, 2013 | 0 Comments
Diner’s Journal Blog: What We’re Reading

A collection of links from the reporters and editors of the Dining section.      NYT > Dining & Wine

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Diner’s Journal Blog: Shadows and Textures Make a Pie

| March 28, 2013 | 0 Comments
Diner’s Journal Blog: Shadows and Textures Make a Pie

When the subject is bland, a photographer relies on light and contrast to make a picture pop. NYT > Dining & Wine

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Diner’s Journal: A Beige Wine for a Beige Meal

| March 26, 2013 | 0 Comments
Diner’s Journal: A Beige Wine for a Beige Meal

The crispness and acidity of good chardonnay pairs beautifully with chicken potpie and other rich, creamy foods. NYT > Dining & Wine

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