Tag: Dish
Seasonal Chef: Smoked Trout: creating a smoky, sweet and spicy dish.
Last week the Friday Fish Challenge winner was a wonderful looking trout dish from Eastchester Fish Gourmet. So it got me to thinking about what I might be able to do to mix things up a bit with trout. If you know me by now, mixing things up is what I like to do! Almost immediately [...]
Seasonal Chef: Holiday Party Pot Luck, Part 1: Bringing a Dish to a Dinner Party
Mention four little words “can I bring something?” and many people shudder when the answer is “yes.” What is it about Pot Luck dinners that turn the most confident person into a quivering mess? Thoughts of creating a four-star restaurant quaility dish permeates your brain and you’re toast. Thinly Sliced Zucchini with Ricotta and Fresh [...]
Behind the Kitchen Door: Dish in Mahopac
When Georges and Eileen Zidi took ownership of Dish last July, many patrons were worried that their favorite neighborhood restaurant would be changing. Together, with Georges in the kitchen and Eileen in the dining room, they have made the restaurant their own; and the welcoming atmosphere and menu staples that customers crave remain the quite [...]
Chat Live with Local Celeb Chef Peter X. Kelly and Dish on Hudson Valley Restaurant Week at 11:30 a.m. Wednesday
We’ll be having a live chat with editors from the Valley Table magazine, some of our Small Bites guest bloggers and chef Peter X. Kelly — owner of X20 in Yonkers, Restaurant X in Congers, Freelance Cafe in Piermont and Xaviars at Piermont — at 11:30 a.m. Wednesday. Here’s the chance to sign up for [...]
Friday Fish Dish: Lemon Sole with Capers
From an archived series on fishmongers and their recipes, here’s a story by Linda Lombroso. Ebb Tide has since closed (Bar Taco is in its place now), but we really like this recipe, so we are re-running the story anyway. At Ebb Tide Seafood in Port Chester — which closed a couple of years ago [...]
Friday Fish Dish: Pan Seared Scallops with Leeks and Shiitake Mushrooms
From an archived series on fishmongers and their recipes. “Don’t be afraid of a hot pan,” says Joe Delamaer when you ask him how to cook scallops. Seth Harrison/TJN As the chef at Cole’s Meat & Fish Market in Montrose, the man knows a thing or two about preparing party-size plates of fish. Coconut shrimp, [...]
City Kitchen: A Versatile Baked Fennel Dish, Sure to Be a Star — City Kitchen
The licorice-scented bulb is delicious raw, but when baked with Italian cheese, bread crumbs and herbs, it becomes a crisp, golden and fragrant side dish or main course. NYT > Dining & Wine
New Owners — Same Dish
Dish in Mahopac recently turned 4 years old, which is certainly a milestone in the restaurant business. This is a well-earned success for chef/owner Hannah Hopkins who has put her heart and soul into every corner of this quaint little restaurant. Patrice Costa here, guest blogging while Liz is vacationing, and I know that this [...]
New Owners — Same Dish Part Deux: LUNCH
Patrice Costa, back again as promised, to share with you my lunch at Dish. It most definitely satisfied all my foodie cravings and more. Dish is tucked away in the back of Mahopac Plaza on Route 6N. As I pull up in front, I can see that the new owners, Eileen and Georges Zidi, have added [...]
