Seasonal Chef: Eat your Spinach!

| May 30, 2012 | 0 Comments

I was recently in Burlington, Vermont for my step-daughter Elinor’s college graduation and made  a trip to the Burlington Farmers Market. It’s a fabulous market with loads of vendors ranging from vegetables and proteins to plants, soap and objects d’art. I got a couple of bags of just-picked spinach and decided to write about it [...]



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Category: Restaurants

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