Restaurant Review: At Nur, an Open-Armed Approach to Middle Eastern Flavors

The Israeli chef Meir Adoni’s pluralist vision embraces the foods of Morocco and Libya in North Africa, as well as Israel, Yemen and Syria.
NYT > Food

The Israeli chef Meir Adoni’s pluralist vision embraces the foods of Morocco and Libya in North Africa, as well as Israel, Yemen and Syria.
NYT > Food

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