A Good Appetite: A Dosa Lesson From a Professional

It takes practice to make these crisp golden crepes, but a tip from Anita Jaisinghani of Pondicheri makes them a little more accessible.
NYT > Food

It takes practice to make these crisp golden crepes, but a tip from Anita Jaisinghani of Pondicheri makes them a little more accessible.
NYT > Food

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