A Baker’s Crusade: Rescuing the Famed French Boulangerie

As France’s bread falters in sales and quality, Pascal Rigo has returned home from a corporate career in America to start a chain of small bakeries.
NYT > Food

As France’s bread falters in sales and quality, Pascal Rigo has returned home from a corporate career in America to start a chain of small bakeries.
NYT > Food

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