Recent Articles

A Good Appetite: Eggs for Dinner, and Make It Spicy

| March 24, 2017 | 0 Comments

A classic Indian dish of hard-cooked eggs in a robust tomato sauce satisfies for supper. NYT > Food A classic Indian dish of hard-cooked eggs in a robust tomato sauce satisfies for supper. NYT > Food *Content is copyrighted by the respective owners* Advertisement: Buying or selling a home in Putnam, Westchester or Dutchess County? […]

Continue Reading

Her Memory Fading, Paula Wolfert Fights Back With Food

| March 23, 2017 | 0 Comments

The pioneering cookbook author, who has Alzheimer’s disease, no longer cooks much. But a special diet and persistence keep her as kinetic as ever. NYT > Food The pioneering cookbook author, who has Alzheimer’s disease, no longer cooks much. But a special diet and persistence keep her as kinetic as ever. NYT > Food *Content […]

Continue Reading

The Death and Rebirth of the Duncan Grapefruit

| March 22, 2017 | 0 Comments

Once a breakfast staple, this white, seed-packed variety of the fruit has all but disappeared. Yet there are hints of a small-scale revival. NYT > Food Once a breakfast staple, this white, seed-packed variety of the fruit has all but disappeared. Yet there are hints of a small-scale revival. NYT > Food *Content is copyrighted […]

Continue Reading

Hungry City: Finding the Joys of Jianbing Across New York

| March 20, 2017 | 0 Comments

The savory crepe with an omelet underbelly and a heart of fried dough was once elusive, but some chefs are trying to make it as essential as tacos and falafel. NYT > Food The savory crepe with an omelet underbelly and a heart of fried dough was once elusive, but some chefs are trying to […]

Continue Reading

The Verdant Food of Iran Entices at Persian New Year

| March 20, 2017 | 0 Comments

During Nowruz, the holiday table abounds with vibrantly flavored dishes dense with herbs and symbolism. NYT > Food During Nowruz, the holiday table abounds with vibrantly flavored dishes dense with herbs and symbolism. NYT > Food *Content is copyrighted by the respective owners* Advertisement: Buying or selling a home in Putnam, Westchester or Dutchess County? […]

Continue Reading

City Kitchen: My New Favorite Beans

| March 19, 2017 | 0 Comments

Purists eat them plain, with salt and a spoonful of olive oil, but they are especially satisfying in an it’s-almost-spring stew. NYT > Food Purists eat them plain, with salt and a spoonful of olive oil, but they are especially satisfying in an it’s-almost-spring stew. NYT > Food *Content is copyrighted by the respective owners* […]

Continue Reading

Montreal Chefs Are Fuming Over a Casino’s French Import

| March 17, 2017 | 0 Comments

Many are angry that the Quebec government passed them over and chose the French chef Joël Robuchon to run a flagship restaurant. NYT > Food Many are angry that the Quebec government passed them over and chose the French chef Joël Robuchon to run a flagship restaurant. NYT > Food *Content is copyrighted by the […]

Continue Reading

Chefs Struggle Over Whether to Serve Up Politics

| March 16, 2017 | 0 Comments

Since the election, many restaurateurs have taken a stand on tough issues, especially immigration. But others are torn. NYT > Food Since the election, many restaurateurs have taken a stand on tough issues, especially immigration. But others are torn. NYT > Food *Content is copyrighted by the respective owners* Advertisement: Buying or selling a home […]

Continue Reading

Holiday Season DWI Details Lead To 58 Arrests in Dutchess County – Dutchess County Sheriff News Release 1/4/2017

| March 15, 2017 | 0 Comments

Dutchess County Department News Dutchess County Department News *Content is copyrighted by the respective owners* Advertisement: Buying or selling a home in Putnam, Westchester or Dutchess County? www.MovingToPutnam.com Rental Search Putnam County www.PutnamRentals.info

Continue Reading

Restaurant Review: A MacGyver of Slow-Cooked Meats at Franklin Barbecue

| March 14, 2017 | 0 Comments

Aaron Franklin, a new-traditionalist tinkerer, is producing exemplary brisket and long lines in Austin, Tex. NYT > Food Aaron Franklin, a new-traditionalist tinkerer, is producing exemplary brisket and long lines in Austin, Tex. NYT > Food *Content is copyrighted by the respective owners* Advertisement: Buying or selling a home in Putnam, Westchester or Dutchess County? […]

Continue Reading